Mexican Corn Casserole
Mexican Corn Casserole is an moderately easy dinner. Made with 1 c. creamed corn, 1 c. bisquick, 1/2 c. milk, 2 tbsp. butter and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients.
Pour 1/2 of the batter into a greased casserole.
Then sprinkle the cheese and chiles over the batter.
Cover with remaining batter.
Bake 1/2 hour at 400Β°.
π· Perfect Pairings
Complete your meal with these
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