Mexican Corn Casserole
Mexican Corn Casserole is an moderately easy dinner. Made with 1 lb. pan sausage, 1 medium onion, 2 c. cooked creamed corn or 1 (16 oz.) can creamed corn, 2 tbsp. chopped pimento and 1 (6 oz.) pkg. mexican corn bread mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown sausage and onion.
Drain thoroughly.
Mix the bread mix, eggs, milk, peppers and pimento.
Layer half of the sausage, corn, cornbread mixture and cheese.
Repeat the layers.
Top with the melted margarine.
Bake at 400° until light brown (approximately 45 minutes).
🍷 Perfect Pairings
Complete your meal with these
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