Mexican Corn Casserole
Mexican Corn Casserole is an impressive dinner. Made with 1 c. yellow cornmeal, 1 1/2 tsp. salt, 1/2 tsp. soda, 1 c. milk and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix cornmeal, salt and soda.
Add remaining ingredients; stir just until blended.
Turn into well-greased 12-inch round baking dish or skillet.
Bake 40 or 45 minutes at 350Β° or until set.
π· Perfect Pairings
Complete your meal with these
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