Mexican Corn Casserole
Mexican Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can cream-style corn, 1/2 pkg. salted crackers, crushed, 1/2 c. ro-tel and 1 small can evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients, except cheese.
Place in a shallow casserole dish and place cheese slices on top.
Bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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