Mexican Corn Casserole
Mexican Corn Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour. Made with cream-style corn, to 1 whole chopped onion, . mexican corn bread mix, whole kernel corn and eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large bowl combine all ingredients.
Saute onions in a skillet with a small amount of oil.
Add onions to the rest of the ingredients and mix well.
Pour mixture into a greased 13 x 9-inch pan or large casserole dish.
Top with cheese.
Bake in oven for 30 to 40 minutes or until firm at 350Β°.
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