Mexican Corn Bread Casserole

Mexican Corn Bread Casserole

⏱️ Ready in 2h 30m πŸ₯„ Prep 30 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 15 views

Mexican Corn Bread Casserole is an impressive Mexican baked good you can prepare in about 2 hours 30 minutes. Made with c. yellow cornmeal, . baking soda, . salt, c. milk and beaten eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Casserole #Bread #Mexican #Baked
πŸ‘¨β€πŸ³ Instructions

A bowl, stir together the 1 cup of cornmeal, baking soda and salt; stir in milk, eggs and corn.

Stir in cheese, chili peppers and onion; mix until well blended.

Meanwhile, in a large skillet, cook ground beef until brown.

Drain. Stir in beans, tomato sauce, chili powder and garlic powder. Cook until heated through.

Grease and sprinkle a thin layer of cornmeal over the bottom of a 12 x 7 1/2 x 2-inch baking dish.

Turn

/2 of the cornmeal batter into the dish.

Cover with the meat-bean mixture and top with remaining cornmeal mixture. Bake

Β° for hour or until top is golden brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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