Mexican Corn Bread Casserole
Mexican Corn Bread Casserole is an moderately easy dinner. Made with 1 pkg. corn bread mix, 2 eggs, 2/3 c. milk, 1 large can cream-style corn and 1 can chopped green chilies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat and onion in skillet until done.
Mix corn bread mix, eggs, milk, peppers and 1/2 can of corn.
Layer, as follows, in a greased 9-inch casserole
1/2 corn bread mixture, then meat and onion, cheese, 1/2 (the remaining) corn and then the remaining corn bread mixture.
Bake at 425Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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