Mexican Corn Bread Bake
Mexican Corn Bread Bake is an moderately easy dinner. Made with 2 lb. ground beef, 1 onion, chopped, 1 green bell pepper, chopped, 1 tsp. salt and 1 envelope chili seasoning mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef in skillet; drain.
Add onion and green pepper.
Cook for several minutes, stirring frequently.
Add salt, seasoning mix and tomato sauce.
Spoon into baking dish.
Spread mixture of corn muffin mix and evaporated milk over top.
Sprinkle with cheese.
Bake at 400Β° for 20 minutes or until golden brown.
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