Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 eggs, beaten; 1/2 c. oil; 1 1/2 c. cream-style corn; 1 c. white corn meal; 3 tbsp. baking powder; 1 tsp. salt; 1 c. grated cheese; 1 c. buttermilk; 1 can green peppers (you can use green chiles or jalapeño)

Mexican Corn Bread is an moderately easy dinner. Made with 2 eggs, beaten, 1/2 c. oil, 1 1/2 c. cream-style corn, 1 c. white corn meal and 3 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs, beaten

1/2 c. oil

1 1/2 c. cream-style corn

1 c. white corn meal

3 tbsp. baking powder

1 tsp. salt

1 c. grated cheese

1 c. buttermilk

1 can green peppers (you can use green chiles or jalapeño)

👨‍🍳 Instructions

Combine all ingredients, except cheese and peppers; mix and pour 1/2 into greased pan.

Spread peppers over batter; sprinkle with 1/2 of cheese.

Cover with remaining batter.

Top with remaining cheese.

Bake for 1 hour at 350°.

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