Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1/2 c. buttermilk, 1/2 tsp. salt, 1/2 bell pepper, chopped and 1/2 onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix like corn bread the cornmeal, buttermilk, eggs and salt. Add bell pepper, onion and cream-style corn.
Pour 1/2 batter in greased skillet (heated). Spread over skillet with spoon (wet to spread well). Add the cheese evenly over batter.
Add the remaining batter on top of cheese, covering all with remaining cheese.
Bake in a 350Β° oven for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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