Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising cornmeal mix, 1 c. buttermilk, 2 eggs, 1/4 c. vegetable oil and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Brown ground beef in large skillet.
Mix first five ingredients.
Pour half the batter into greased skillet.
Add in layers, meat, peppers, onion and cheese, then top with remainder of batter.
Bake one hour at 375°.
Serves 6 to 8.
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