Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, 1 c. cornmeal, 1/2 tsp. baking soda and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown beef and onion; drain.
Mix meal, soda, eggs, milk, salt, oil and corn.
Mix well.
Pour half mixture in hot, greased iron skillet; then layer beef, Ro-Tel and then cheese.
Pour remaining mixture over cheese.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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