Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 can cream-style corn, 1 tsp. baking powder, 1/2 c. grated cheese and 1 small bell pepper, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix dry ingredients in bowl.
Add milk, oil, eggs, corn, onion and peppers.
Stir in cheese.
Bake in greased pan at 425° for 25 to 30 minutes, until well browned and top of bread is dry.
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