Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 eggs; 2/3 c. cooking oil; 1 c. sour cream; 1 c. yellow cornmeal; 1 c. yellow creamed corn; 1 tbsp. baking powder; 1 1/2 tsp. salt; 4 jalapeño peppers, seeded and finely chopped; 1 c. grated sharp cheese

Mexican Corn Bread is an moderately easy dinner. Made with 2 eggs, 2/3 c. cooking oil, 1 c. sour cream, 1 c. yellow cornmeal and 1 c. yellow creamed corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs

2/3 c. cooking oil

1 c. sour cream

1 c. yellow cornmeal

1 c. yellow creamed corn

1 tbsp. baking powder

1 1/2 tsp. salt

4 jalapeño peppers, seeded and finely chopped

1 c. grated sharp cheese

👨‍🍳 Instructions

Combine eggs, oil, sour cream, cornmeal, corn, baking powder and salt.

Add chopped peppers and half of the cheese.

Spread in well-greased baking pan (12 x 8 x 2-inch) and cover with remaining cheese.

Mexican Corn Bread

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