Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 tsp. salt, 1/2 tsp. soda, 1 c. buttermilk and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Brown ground
Onions
And jalapeño together.
Mix meal, soda, salt,
Milk, eggs and corn together, put a layer of meal mixture, then a layer of grated cheese, then meat mixture. Bake in iron skillet for 30 to 40 minutes in 400° oven.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment