Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 c. sour cream or buttermilk, 2/3 c. cooking oil, 1 c. creamed corn and 1 tbsp. red pepper flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except cheese.
Pour half into greased skillet.
Add half of cheese.
Pour remaining ingredients and top with rest of cheese.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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