Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. cream style corn, 1 1/2 c. self-rising flour, 1 tsp. flour to dust pan, pinch of salt and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients mixing well.
Use about 1/2 c. cheese for top and bottom of batter and about 1/2 c. in mix with other ingredients.
Pour batter in well oiled 8 or 9 inch iron skillet. Bake at 425 degrees for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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