Mexican Corn Bread
Mexican Corn Bread is an easy dinner. Made with 1/4 lb. velveeta mexican cheese with jalapeño pepper, cubed, 2 tbsp. milk, 1 egg, beaten and 1 (8 1/2 oz.) pkg. corn muffin mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine the cheese and milk in a saucepan; stir over low heat until the cheese is melted.
Add mixture and egg to muffin mix, mixing just until moistened.
Pour into greased 8-inch square pan. Bake at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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