Mexican Corn Bread
Mexican Corn Bread is an moderately easy Mexican baked good you can prepare in just 58 minutes. Made with eggs, c. oil, chopped green chiles, (9 oz.) can creamed corn and c. sour cream or yogurt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix everything except 1/2 cup cheese.
Pour into an 8 or 9-inch round or square pan.
Sprinkle with 1/2 cup cheese.
Bake at 350Β° for 1 hour or until skewer comes out clean and crust is browned.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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