Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 3 eggs, 2 1/4 c. buttermilk, 1/2 c. cooking oil, 3 c. self-rising cornmeal and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients as listed.
Bake in a well-greased pan at 450° until nicely browned.
Serves 12 people.
🍷 Perfect Pairings
Complete your meal with these
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