Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 tsp. salt, 3/4 c. buttermilk, 3 eggs and 1 c. cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 1/2 batter in baking dish.
Sprinkle with grated cheese and peppers.
Pour balance of batter on top and again top with grated cheese and peppers.
Bake in a slow oven (about 375Β°) for 45 minutes or more.
π· Perfect Pairings
Complete your meal with these
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