Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal (self-rising), 3 eggs, 1 c. sour cream, 1 c. shredded sharp cheddar cheese and 3 sweet banana peppers, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into greased casserole or black frying pan.
Bake at 450Β° for 25 to 30 minutes or until golden brown on top.
π· Perfect Pairings
Complete your meal with these
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