Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 tsp. salt, 1/2 tsp. soda, 1 egg and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour half of the mixture into a greased 8-inch pan.
Sprinkle grated cheese on top of this.
Pour in rest of mixture and top with more cheese.
Bake at 400Β° for 30 minutes or until golden brown.
Cool for 5 to 10 minutes before cutting into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment