Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 lb. ground beef, 1 c. creamed corn, 4 hot peppers, 1 c. corn meal and 8 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef, add onions, peppers and cheese. Sift meal, salt and soda.
Combine sifted mixture with beaten eggs, milk, oil and corn.
Pour 1/2 bread mixture in a deep greased skillet or Corning Ware dish.
Add meat mixture, top with other 1/2 of bread mixture. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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