Mexican Corn Bread
Mexican Corn Bread is an impressive dinner. Made with 1 c. yellow corn meal, 2 tbsp. sugar, 2 tsp. baking powder, 2 eggs, beaten and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine corn meal, flour, sugar, salt, baking powder and baking soda.
In a second bowl, combine remaining ingredients. Add to dry ingredients and stir only enough to moisten.
Pour into greased 9-inch square baking pan. Bake in a preheated 350Β° oven for 30 to 35 minutes or until golden brown and tests done.
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