Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 2 eggs, 1 c. milk, 1/4 c. oil and 1 (16 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown ground beef with onion, garlic and pepper.
Drain well. Mix corn bread, eggs, milk and oil.
Add creamed corn.
Pour half of bread mixture in greased 9 x 13-inch pan.
Add beef mixture, then grated cheese, then the remainder of the bread mix.
Bake in 400° oven until brown.
🍷 Perfect Pairings
Complete your meal with these
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