Mexican Corn Bread

Mexican Corn Bread

⏱️ Ready in 2h 14m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 2 views

Mexican Corn Bread is an impressive Mexican baked good you can prepare in about 2 hours 14 minutes. Made with c. corn meal, . soda, c. flour, c. vegetable oil and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Mexican #Baked
πŸ‘¨β€πŸ³ Instructions

Caution

Skillet must be greased and hot before adding cornmeal mixture.

Brown hamburger; drain off fat.

Grate cheese; set aside.

Combine onions, hot peppers; set aside.

Place a 9-inch iron skillet, greased well, in a hot oven.

Mix all dry ingredients, add eggs, oil, milk and corn.

Remove hot skillet from oven.

Put 1/2 of corn meal mixture in skillet.

Spread cheese over mixture.

Then sprinkle hamburger over cheese.

Sprinkle onions and pepper over hamburger.

Cover with rest of corn meal mixture.

Bake in a 350Β° oven for 1 hour 15 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.