Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising corn meal, 3/4 tsp. salt, 1/2 tsp. soda, 2 eggs, beaten and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients and bake at 400° until it stops bubbling and starts to brown, then cut back to 300° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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