Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising corn meal, 1/4 c. self-rising flour, 1 medium onion, chopped, 2 eggs and 1/2 lb. sharp cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but cheese.
Pour 1/2 mixture in pan.
Sprinkle with 1/2 of cheese.
Pour remaining mixture on top and then add rest of cheese.
Bake at 400Β° until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment