Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 c. cream-style corn, 1 hot pepper (optional), 1 tsp. salt and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients except cheese.
Pour half the mixture into well-greased pan.
Sprinkle with cheese.
Add other half of mixture.
Bake at 375Β° for 45 minutes.
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