Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 3 c. self-rising corn meal, 2 c. milk, 1 c. vegetable oil, 3 tbsp. sugar and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake at 400Β° for 40 minutes in greased pan.
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