Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1 c. sweet milk, 3/4 tsp. salt, 2 eggs, well beaten and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Mix corn meal, sweet milk, salt, eggs, soda and corn in one bowl.
Also mix bacon drippings, onion, pepper, ground beef and Cheddar cheese.
Grease a heavy skillet and heat.
Sprinkle with meal and pour in half of batter and beef mixture.
Pour on remaining batter and bake for 1 hour at 350°.
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