Mexican Corn Bread
Mexican Corn Bread is an impressive dinner. Made with 1 1/2 c. corn meal, 1 c. cream-style corn, 1 c. sour cream, 2/3 c. oil and pinch of soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Mix all ingredients, except the cheese, together and pour 1/2 of the batter in 9-inch iron skillet and cover with 1/2 of the cheese.
Pour remaining batter on the cheese and top this with remaining cheese.
Bake at 350° until done.
Serves 6.
🍷 Perfect Pairings
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