Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising corn meal, 1/2 c. self-rising flour, 2 eggs, beaten, 1 bell pepper, chopped and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients as listed; mix well.
Place in greased skillet.
Bake at 375Β° for 40 minutes.
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