Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal mix, 8 oz. can creamed corn, 2 eggs, beaten, 1 tsp. salt and 3/4 c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in large iron skillet at 400Β°.
Mix all other ingredients in bowl.
Add melted margarine, leaving 2 tablespoons in pan.
Stir all together and pour into pan.
Bake approximately 40 minutes.
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