Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 1 large egg, 1 1/2 green hot peppers, chopped, 1 can regular size cream-style corn and 1 large chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and bake in oven at 475Β° until golden brown, about 30 minutes.
This makes 1 dozen muffins.
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