Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 c. cream-style corn, 1 c. sour cream, 1/3 c. salad oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except cheese.
Pour 1/2 batter into hot greased skillet or pan.
Sprinkle 1/2 of cheese on batter.
Add remaining batter and sprinkle the rest of cheese.
Bake at 350° for 35 to 40 minutes.
🍷 Perfect Pairings
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