Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 3 c. self-rising corn meal, 2 1/2 c. sweet milk, 3 eggs, well beaten, 1 c. cheddar cheese, grated and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients in order given.
Blend well.
Pour in well-greased 13 x 9 x 2-inch pan.
Bake at 400° for 30 to 45 minutes.
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