Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 tsp. soda, 3/4 tsp. salt, 1 c. milk and 1/4 c. bacon drippings or oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together the corn meal, soda and salt.
Mix together the milk, bacon drippings or oil, eggs and corn.
Combine both mixtures.
Mix together the peppers, onion and cheese.
Pour half the batter in greased pan and put the peppers, onion and cheese in the middle.
Pour the rest of the batter on top.
Bake at 350° for 45 minutes until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment