Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1/2 lb. american cheese, 1 c. corn meal, 1/2 c. flour, 1/2 tsp. soda and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grate American cheese; set aside.
Mix remaining ingredients. Pour 1/2 of the batter into 10 x 10-inch pan.
Spread cheese over batter.
Cover with remainder of batter.
Bake for 45 to 50 minutes at 350° or until done.
🍷 Perfect Pairings
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