Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 tsp. baking powder, 3/4 tsp. salt, 1 c. buttermilk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat iron
Skillet with bacon grease (left from cooking the bacon).
Sprinkle
Pinch of cornmeal in pan until brown (to know when pan is hot).
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