Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 3 c. self-rising meal, 1 can creamed corn, 1/4 c. sugar, 1 2/3 c. buttermilk and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°. Stir corn, sugar, buttermilk, oil, cheese, pepper and onion.
Beat eggs with fork; add to mixture.
Add corn meal, red pepper, stir.
Pour into well-greased pan.
Bake until done.
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