Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 egg, 1 small can cream-style corn, 1/3 c. vegetable oil, 1/4 c. cottage cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg in mixing bowl. Add corn, cottage cheese and oil. Mix well. Add dry ingredients. If too dry, add a little milk. Spread half of the batter into greased pan. Add layer of green chile strips and cheese, then add rest of batter.
Bake at 375Β° for approximately 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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