Mexican Corn Bread

Mexican Corn Bread

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Mexican Corn Bread is an moderately easy dinner. Made with 1 c. plain yellow corn meal, 1 1/2 tsp. baking powder, dash of salt, 2 beaten eggs and 1 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Pour 1/2 of corn meal mixture into heated and greased 10-inch iron skillet (or may use 8 x 12-inch Pyrex baking dish, buttered). Then put browned hamburger, onions, banana pepper and cheese (in this order) and pour the rest of the corn meal mixture over this.

🍷 Perfect Pairings

Complete your meal with these

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