Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. milk, 1/2 tsp. soda, 1/2 tsp. salt and 1 small can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients and pour into hot, greased skillet. Bake at 350° for 45 minutes.
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