Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising corn meal, 1 c. sweet milk, 2 eggs, beaten, 1/4 c. salad oil and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into buttered 1 1/2-quart casserole.
Bake at 400Β° for 40 minutes.
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