Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 c. self-rising flour, 2 tbsp. sugar, 1 small can cream-style corn and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine ingredients from corn meal through oil in mixing bowl. Stir well. Add enough milk for desired consistency.
Pour batter into greased baking pan. Bake at 350° for 35 to 40 minutes or until bread tests for doneness.
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