Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. yellow corn meal, 1/2 c. flour, 1 tbsp. baking powder, 1 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients as listed, stirring well as moistened.
Pour into well-greased 9-inch skillet.
Bake at 425Β° for 25 or 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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