Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1 c. milk, 2 tbsp. red hot peppers, 2 eggs, beaten and 1 (16 1/2 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 325Β° for 1 1/2 hours in a well-greased cast-iron frypan.
π· Perfect Pairings
Complete your meal with these
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