Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 eggs, 1/4 c. oil, 1 can chopped green chiles, 1 (9 oz.) can creamed corn and 1/2 c. sour cream or yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything except 1/2 cup cheese.
Pour into an 8 or 9-inch round or square pan.
Sprinkle with 1/2 cup cheese.
Bake at 350Β° for 1 hour or until skewer comes out clean and crust is browned.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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